La Stoppa | Trebbiolo

La Stoppa Trebbiolo from Emilia-Romagna — dark ruby with hints of juicy fresh plums and blackcurrants on the nose, returning to the palate with surprising softness balanced by adequate acidity, a highly drinkable everyday natural Barbera for daily consumption from an organically and biodynamically farmed estate.

Tasting Notes
Dark ruby colour. Hints of juicy fresh plums and blackcurrants on the nose, which return to the palate with surprising softness balanced by adequate acidity. An inviting, highly drinkable wine suitable for daily consumption — Trebbiolo testifies to respect for the tradition linked to local cuisine. Free-range and tasty. La Stoppa's everyday red, made from 100% Barbera with indigenous yeasts and no additions.

Quick Facts

• Grape: 100% Barbera
• Origin: Italy, Emilia-Romagna, hills near Rivergaro (organically and biodynamically farmed, altitude)
• Style: Dry red, natural wine, everyday, fresh and vibrant
• Winemaking: Manual harvest, indigenous yeasts, spontaneous malolactic, no filtration, no fining, no added sulphur

Food Pairing
Everyday pasta, grilled meats, and cheese.

Serving
Serve lightly chilled at 14-16°C. Best enjoyed young and fresh.

About the Producer
La Stoppa is a natural wine estate in Emilia-Romagna run by Elena Pantaleoni, farming organically and biodynamically near Rivergaro with indigenous yeasts, no filtration, no fining, and no added sulphur.

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