Inacayal | La Patagua

Inacayal La Patagua from the Colhagua Valley, Chile — a hazy natural white blend of organic Semillon and Moscatel with notes of juicy pineapple, lychee, and citrus, full, textured, and fresh, from organically farmed vines grown without any irrigation in the dry heat of the Colhagua Valley.

Tasting Notes
A hazy natural white blend of organic Semillon and Moscatel. Juicy pineapple, lychee, and citrus on the nose and palate. Full, textured, and fresh on the finish. The Semillon brings body and texture; the Moscatel brings aromatics and floral freshness — together they produce a distinctive, characterful natural white from one of Chile's lesser-known white wine valleys.

Quick Facts

• Grapes: Semillon, Moscatel (organically farmed)
• Origin: Chile, Colhagua Valley (organic farming, no irrigation)
• Style: Dry white, natural wine, textured, aromatic
• Winemaking: Organic farming without irrigation, indigenous yeast, minimal intervention

Food Pairing
Grilled fish, seafood, spiced dishes, and fresh cheeses.

Serving
Serve at 10-12°C. Open 10 minutes before serving.

About the Producer
Inacayal is a natural wine producer from Chile's Colhagua Valley, producing wines from organically farmed indigenous varieties including Pais, Carignan, Semillon, and Moscatel without irrigation in the valley's natural dry heat.

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