Giacosa Fratelli | Barbera d’Alba (DOC)
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About this wine
Giacosa Fratelli Barbera d'Alba DOC from Piedmont, deep ruby red with violet reflections, aromas of ripe cherries, plums, and hints of spice and vanilla, fresh and vibrant with bright acidity, soft tannins, and flavours of red berries and black pepper on a balanced, food-friendly finish.
Open 10 minutes before serving.
Tasting notes
Deep ruby red with violet reflections. Aromas of ripe cherries, plums, and hints of spice and vanilla on the nose. Fresh and vibrant on the palate with bright acidity, soft tannins, and flavours of red berries, black pepper, and a touch of oak. Barbera d'Alba is one of Piedmont's most versatile food wines. High natural acidity and soft tannins make it a natural partner for pasta and charcuterie.
Goes with
Pasta with tomato-based sauces or meat ragù, charcuterie, and grilled chicken or pork.
The facts
- Grape
- 100% Barbera
- Origin
- Italy, Piedmont, Barbera d'Alba DOC (clay and limestone soils)
- Style
- Dry red, Barbera d'Alba, vibrant, food-friendly
- Making
- Fermented in stainless steel, aged in a mix of stainless steel and oak for complexity
The producer
Giacosa Fratelli is a historic family estate in Piedmont producing traditional expressions of Nebbiolo as Barolo and Barbaresco, alongside Barbera, Dolcetto, and Gavi from the Langhe hills.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
