A California white blend from Broc Cellars combining Marsanne, Roussanne, Grenache Blanc, and Picpoul — pale straw, lifted with white peach and citrus blossom, crisp and mineral on the palate, made with native yeast and zero additives from organically farmed vineyards.
Tasting Notes
Pale straw with bright clean reflections. Lifted notes of white peach, citrus blossom, lemon zest, and subtle melon on the nose with hints of fresh herbs. Crisp and vibrant on the palate with stone fruit, citrus, and light tropical tones across a smooth, textured mid-palate. Finishes clean, mineral, and beautifully balanced. The Mediterranean varieties give it aromatic generosity that the natural winemaking preserves without flattening.
Quick Facts
- Grapes: Marsanne, Roussanne, Grenache Blanc, Picpoul (varies by vintage)
- Origin: USA, California (organically farmed vineyards)
- Style: Dry natural white, native yeast, no additives
- Winemaking: Organically farmed, often dry-farmed, native yeast fermentation, zero additives, minimal intervention
- Suitable for vegetarians and vegans
Food Pairing
Seafood, sushi, light salads, grilled vegetables, soft cheeses, and light Mediterranean dishes.
Serving
Serve at 8-12°C. Drink young and fresh.
About the Producer
Broc Cellars is a Berkeley-based natural winery celebrated for its low-intervention approach and focus on purity, balance, and sustainably farmed California fruit. Working exclusively with organic and often dry-farmed vineyards, they produce wines that are expressive, approachable, and honest without additives or heavy manipulation.
