Barton & Guestier | Côtes-Du-Rhône

Barton & Guestier Côtes-du-Rhône — intense purple red, with an intense nose of fresh red fruits, black pepper, and spice, full-bodied and generous on the palate with a warm, spicy finish from the Grenache and Syrah of the southern Rhône. Bronze Medal Decanter, 91 points Ultimate Wine Challenge, 87 points Wine Spectator and Wine Enthusiast.

Tasting Notes
Intense purple red. Intense nose of fresh red fruits, black pepper, and spice — classic southern Rhône character. Full-bodied and generous on the palate with a warm, spicy finish from Grenache and Syrah grown in the Côtes-du-Rhône appellation. Bronze Medal Decanter, 91 points Ultimate Wine Challenge, 87 points Wine Spectator and Wine Enthusiast.

Quick Facts

• Grapes: Syrah, Grenache (Rhône blend)
• Origin: France, Rhône Valley, Côtes-du-Rhône AOC
• Style: Dry red, Côtes-du-Rhône AOC, full-bodied, spiced
• Winemaking: Classic southern Rhône vinification

Food Pairing
Grilled red meats, stews, lamb, and mature cheeses.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Barton & Guestier is one of Bordeaux's oldest négociant houses, founded in 1725, producing wines from across France's major appellations with a focus on consistent quality and classic regional style.

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