Barton & Guestier | Rosé D'anjou

Barton & Guestier Rosé d'Anjou from the Loire Valley — brilliant pink, fruit-driven with wild strawberries and cherry notes, soft and smooth, well-balanced with a long refreshing aftertaste. Silver Medal USA Drink Pink Vino Wine Competition, Bronze Medal Global Rose Masters.

Tasting Notes
Brilliant pink. Fruit-driven with wild strawberries and cherry notes when agitated. Soft and smooth on the palate, well-balanced with a long, refreshing aftertaste. Rosé d'Anjou from the Loire Valley — a classic French off-dry rosé style made from Grolleau and Gamay with a gentle sweetness that makes it enormously food-flexible. Silver Medal USA Drink Pink Vino 2018.

Quick Facts

• Grapes: 75% Grolleau, 25% Gamay
• Origin: France, Loire Valley, Anjou AOC
• Style: Off-dry rosé, classic Loire Anjou style
• Winemaking: Classic Loire rosé vinification with slight residual sweetness

Food Pairing
Aperitif, salads, exotic food, and sushi.

Serving
Serve at 8-10°C. Best enjoyed young and fresh.

About the Producer
Barton & Guestier is one of Bordeaux's oldest négociant houses, founded in 1725, producing wines from across France's major appellations with a focus on consistent quality and classic regional style.

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