Barton & Guestier | Bordeaux Rouge

Barton & Guestier Bordeaux Rouge — deep purple-red, fruit-driven with red and blackberries, redcurrant, cherry, and blackcurrant combined with spicy and minty notes, good balance with round and velvety tannins, and a long fruity and spicy finish. Silver Medal at International Wine Challenge.

Tasting Notes
Deep purple-red. Fruit-driven with red and blackberries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes. Good balance with round and velvety tannins and a long fruity and spicy finish. A classic, reliable Bordeaux AOC blend at an accessible price. Silver Medal International Wine Challenge 2018.

Quick Facts

• Grapes: 60% Merlot, 40% Cabernet Sauvignon
• Origin: France, Bordeaux AOC
• Style: Dry red, classic Bordeaux blend
• Winemaking: Classic Bordelais vinification

Food Pairing
Red meat, pâté, and cheese.

Serving
Serve at 16-18°C. Open 10 minutes before serving.

About the Producer
Barton & Guestier is one of Bordeaux's oldest négociant houses, founded in 1725, producing wines from across France's major appellations with a focus on consistent quality and classic regional style.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.