Bortolomiol MIòl Écru Cuvée

Bortolomiol MIòl Écru Cuvée from the Veneto — pale yellow with fine persistent bubbles, a fruity and well-balanced bouquet, and a savory and velvety palate from one of Valdobbiadene's most respected Prosecco producers.

Tasting Notes
Pale yellow with fine, persistent bubbles. Fruity and well-balanced bouquet on the nose. Savoury and velvety on the palate with a clean, refreshing finish. A serious Prosecco from Bortolomiol, a producer with roots in Valdobbiadene going back to 1949.

Quick Facts

• Grapes: Glera and other Prosecco DOC varieties
• Origin: Italy, Veneto, Prosecco Valdobbiadene
• Style: Sparkling, Prosecco DOC, Brut
• Winemaking: Tank method (Charmat), Valdobbiadene DOCG approach

Food Pairing
Aperitif, light antipasti, seafood, and fresh cheeses.

Serving
Serve at 8-10°C. Serve immediately from the fridge.

About the Producer
Bortolomiol is one of Valdobbiadene's most respected Prosecco producers, founded in 1949 by Giuliano Bortolomiol and producing wines that reflect the distinctive terroir of the Conegliano Valdobbiadene DOCG with precision and character.

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