Bortolomiol Prior Valdobbiadene

Bortolomiol Prior Valdobbiadene Prosecco Superiore DOCG — fine bubbles with fresh green pineapple, white flowers, and hints of green apple on the nose and palate, from one of the most respected family producers in the Conegliano Valdobbiadene DOCG. Gold Medal Gilbert & Gaillard, 91 points Robert Parker.

Tasting Notes
Fine bubbles. Fresh green pineapple, white flowers, and hints of green apple on the nose and palate. A step up from the standard Prosecco DOC — Prior is made from Rive (single village) fruit in the Valdobbiadene DOCG Superiore zone. Clean, precise, and genuinely expressive. Gold Medal Gilbert & Gaillard, 91 points Robert Parker The Wine Advocate.

Quick Facts

• Grape: 100% Glera
• Origin: Italy, Veneto, Valdobbiadene Prosecco Superiore DOCG
• Style: Sparkling Brut, Prosecco Superiore DOCG, tank method
• Winemaking: Tank method (Charmat), single-zone DOCG fruit selection

Food Pairing
Aperitif, seafood, light pasta, and fresh cheeses.

Serving
Serve at 8-10°C. Serve immediately from the fridge.

About the Producer
Bortolomiol is one of Valdobbiadene's most respected Prosecco producers, founded in 1949 by Giuliano Bortolomiol and producing wines that reflect the distinctive terroir of the Conegliano Valdobbiadene DOCG with precision and character.

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