A fresh and vibrant Catarratto from Cantine Rallo's Maremosso range, sourced from organically farmed vineyards near Marsala in western Sicily — pale straw with green hints, citrus zest, white flowers, and a clean mineral finish that captures the Mediterranean coast in a glass.
Tasting Notes
Pale straw with subtle green highlights. Citrus zest, white flowers, green apple, and a light herbal note with a touch of sea spray on the nose. Crisp and refreshing on the palate with lemon, pear, and fresh peach supported by bright acidity and a clean, mineral-driven finish. Catarratto at its most expressive and accessible — the coastal influence of Marsala is unmistakable.
Quick Facts
- Grape: 100% Catarratto
- Origin: Italy, Sicily, Marsala (organically farmed, sea-breeze influenced)
- Style: Dry organic white, fresh and mineral
- Winemaking: Organic farming, traditional methods, minimal intervention
- Suitable for vegetarians and vegans
Food Pairing
Seafood, shellfish, grilled vegetables, salads, and light Mediterranean dishes. An ideal warm-weather white.
Serving
Serve at 8-12°C. Drink young and fresh.
About the Producer
Cantine Rallo is a historic Sicilian estate founded in 1860 in the Marsala area of western Sicily. Since the Vesco family took ownership in the 1990s and converted to organic farming, the estate has become one of the island's most interesting producers, farming without chemicals across vineyards in Alcamo, Marsala, and Pantelleria. The Baglio Antico range represents their most artisanal, low-intervention wines.
