Name of Estate/Domaine:
Domaine Clavel | Côtes du Rhône "Regulus" White
Produced by:
Domaine Clavel is a family-run winery in the Southern Rhône Valley, led by Claire Clavel-continuing a heritage of winemaking that stretches back centuries. The estate emphasizes character and authenticity, growing grapes on clay-limestone soils under the Mediterranean sun.
Country/Region:
France – Southern Rhône Valley, Côtes du Rhône appellation. Warm Mediterranean climate and diverse terroirs support aromatic, balanced wines from both red and white grape varieties.
Grape/Blend: Viognier
ABV: Approx. 12.5–13%
Tasting Notes:
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Appearance: Pale yellow with subtle golden highlights.
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Aroma: Expressive aromas of exotic white fruits, pear, and peach.
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Palate: Smooth and vibrant, with citrusy nuances, well-integrated freshness, and a fine, mineral-driven finish.
Terroir:
Côtes du Rhône’s clay-limestone soils and Mediterranean climate provide ideal conditions for Viognier, producing expressive, aromatic, and balanced white wines.
Viticulture:
- Vineyards maintained with attention to terroir and sustainable practices.
- Focus on producing aromatic, fresh, and structured wines.
Vinification:
- Careful fermentation to preserve fruit purity, aroma, and freshness.
- Minimal intervention to highlight the varietal character and balance.
- Blending and handling designed to enhance smooth texture and vibrant palate.
Food pairing:
- Seafood, shellfish, and grilled fish.
- Fresh salads or light vegetable dishes.
- Soft cheeses or mild goat cheese.
- Aperitifs or warm-weather light meals.
The “Regulus” name evokes the brightness and elegance the wine aims to express.
Best served at 8–10°C to fully enjoy its freshness, aromatic intensity, and vibrant structure.
