Stemmari Pinot Noir from Sicily — ruby red with a refined, delicate character, showing that Sicily's modern winemakers can coax surprising elegance from Pinot Noir in the island's Mediterranean climate. 89 points Ultimate Wine Challenge, Gold Award Berliner Wine Trophy, Silver Award Mundus Vini and Global Pinot Noir Masters.
Tasting Notes
Ruby red with reflections. Refined and delicate character. One of the more surprising expressions of Pinot Noir from a warm climate — Stemmari's careful temperature-controlled winemaking preserves the variety's delicacy even in Sicily's sun. 89 points Ultimate Wine Challenge, Gold Award Berliner Wine Trophy, Silver Award Mundus Vini and Global Pinot Noir Masters.
Quick Facts
- Grape: 100% Pinot Noir
- Origin: Italy, Sicily
- Style: Dry red, light-medium bodied, cool-vinified Pinot Noir
- Winemaking: Temperature-controlled fermentation to preserve delicacy
Food Pairing
Grilled poultry, duck, mushroom pasta, and soft cheeses.
Serving
Serve at 14-16°C. Open 10 minutes before serving.
About the Producer
Stemmari is a Sicilian wine estate producing expressive varietal wines from Sicily's native and international varieties, including the indigenous Grillo and Nero d'Avola, with a focus on the warm Mediterranean character that makes Sicilian wines distinctive.