Awards & Press Review
83 / 100 Wine Enthusiast 2018
80 / 100 Wine Spectator 2018
Winemaker's Notes
A dark ruby red, with highlights of well-structured, rounded fruit, but also considerable body and moderate tannins. With a characteristic red and black fruit complemented with delicate herbaceous aromas.
Country & Region
Italy - Veneto
Grapes
Food Pairing
It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.