A precise, mineral Riesling from Schnait in the Remstal valley of Württemberg, made by one of Germany's most exciting organic producers on limestone and sandstone soils with indigenous yeast and minimal sulphur.
Tasting Notes
Pale gold with a faint green hue. The nose is focused and aromatic with classic Riesling character: citrus blossom, peach, lemon zest, and a steely mineral underpinning. On the palate it is dry, crisp, and precise, with vibrant acidity, excellent freshness, and a long, clean mineral finish. A serious Württemberg Riesling that rewards attention.
Quick Facts
- Grape: 100% Riesling
- Origin: Germany, Württemberg, Remstal (Schnait)
- Style: Dry white, certified organic, indigenous yeast, unfiltered
- Winemaking: Hand harvested, wild fermentation in stainless steel, minimal sulphur, unfined and unfiltered
- Suitable for vegetarians and vegans
Food Pairing
A classic match for grilled fish, Asian cuisine, sushi, pork dishes, and soft cheeses. The mineral precision also makes it superb on its own.
Serving
Serve at 8-10°C. Best enjoyed young, the freshness is the point.
About the Producer
Andi Knauss is a fourth-generation vigneron from Strümpfelbach in the Remstal valley east of Stuttgart. Taking over the family estate in 2004 after training in organic viticulture in Austria, he has built one of the most acclaimed natural wine estates in Württemberg. Working over 100 separate plots across 15 hectares on diverse limestone, marl, and sandstone soils, he farms entirely organically, ferments with indigenous yeasts, and bottles his wines unfined and unfiltered with minimal sulphur. His Trollinger and Riesling have placed him on the world natural wine map.
