A poised, elegant Pouilly-Fume from organic old vine Sauvignon Blanc on flint and Kimmeridgian marl soils, with crisp citrus, gunflint smokiness, and the mineral precision that makes this appellation one of the Loire's finest.
Tasting Notes
Clear gold with green highlights. The nose is floral and precise, with aromas of citrus peel, grapefruit zest, green fruit, and a distinctive smoky, flinty minerality that is the hallmark of great Pouilly-Fume. On the palate it is full and round with good weight, a touch of aniseed, and a clean, crisp finish with a lingering mineral elegance.
Quick Facts
- Grape: 100% Sauvignon Blanc (30-year-old vines)
- Origin: France, Loire Valley, Pouilly-Fume AOC
- Style: Dry organic white, unoaked
- Winemaking: Manual harvest, controlled fermentation in stainless steel for 10 days, matured on lees for 5 months, further 1 month in bottle before release
- Suitable for vegetarians and vegans
Food Pairing
A classic match for asparagus, goat's cheese, grilled fish, roast pork, and lightly spiced dishes. A versatile food wine.
Serving
Serve at 8-10°C. Best enjoyed young and fresh, straight from the fridge.
About the Producer
Domaine Laporte was founded in 1850 in the heart of the Sancerre appellation and since 1986 has been under the ownership of the Bourgeois family, respected growers from the nearby village of Chavignol. Working 20 hectares across the Loire, the domaine is known for producing organic Sauvignon Blanc of real purity and precision, capturing the distinct terroir character of each appellation.
