IXSIR Altitudes Red Blend from Lebanon's North Valley — a delicate nose of red fruits, currants, and raspberries with a touch of spice, elegant and pleasant on the palate with a soft, slightly spicy finish from one of Lebanon's most celebrated modern wineries. 92 points James Suckling, 90 points Wine Enthusiast.
Tasting Notes
Delicate nose of red fruits — currants and raspberries — with a touch of spice. Elegant and pleasant on the palate with good standing and an overtone of softness. Slightly spicy on the finish. IXSIR is one of Lebanon's most ambitious modern producers, drawing on high-altitude vineyards from across the country's best terroirs to produce wines of distinctive character.
Quick Facts
- Grapes: Cabernet Sauvignon, Syrah, Caladoc, Tempranillo
- Origin: Lebanon, North Valley (high-altitude vineyards)
- Style: Dry red, multi-varietal blend, Lebanon
- Winemaking: Multi-region sourcing across Lebanon's high-altitude vineyards, oak ageing
Food Pairing
Roasted red meats, lamb, duck, and beef.
Serving
Serve at 16-18°C. Open 15 minutes before serving.
About the Producer
IXSIR is one of Lebanon's most celebrated modern wineries, drawing grapes from high-altitude vineyards across five of Lebanon's wine regions to produce wines that capture the country's extraordinary terroir diversity.