Dal Forno Romano Amarone Della Valpolicella
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About this wine
Dal Forno Romano Amarone della Valpolicella, complex flavours of black and red fruits, spices of liquorice, nutmeg, cloves, and pepper, from one of Italy's most revered and sought-after wine producers in Illasi, Verona. 99 points Robert Parker, 95 points Wine Spectator, 96 points Falstaff.
Decant for 2 to 3 hours. Will age for 20 to 30+ years.
Tasting notes
Complex flavours from black to red fruits, spices of liquorice, nutmeg, cloves, and pepper. Immense concentration and structure from the appassimento process, grapes dried for months before pressing. Dal Forno Romano is widely considered the most extreme and perfectionist producer in the Valpolicella zone, producing wines of extraordinary concentration, longevity, and complexity. 99 points Robert Parker, 95 points Wine Spectator, 96 points Falstaff.
Goes with
Braised game, truffle, aged Parmigiano Reggiano, and dark chocolate. A wine for the most serious occasions.
The facts
- Grapes
- Corvina, Oseleta, Rondinella, Molinara (dried appassimento)
- Origin
- Italy, Veneto, Valpolicella, Illasi
- Style
- Amarone della Valpolicella DOC, appassimento, full-bodied
- Making
- Traditional appassimento (drying of grapes), long maceration, extensive oak ageing
The producer
Dal Forno Romano is one of Italy's most celebrated and sought-after wine producers, based in Illasi in the Valpolicella zone, producing Amarone and Valpolicella of extraordinary concentration and longevity from the most perfectionist approach in the appellation.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
