ATIBAIA | Red

A Lebanese red blend from Atibaia Winery in the Bekaa Valley, combining Shiraz, Cabernet Sauvignon, and Petit Verdot — smooth and well-rounded with aromas of spice, black fruits, and peony, and a graceful integration of oak that gives the wine real harmony and length.

Tasting Notes
Pleasant and sweet on entry with aromas of spice, black fruits, and peony. A blend of freshness and richness makes the palate smooth, structured, and well-rounded. The tannins are present with great delicacy and the oak is gracefully integrated, offering a range of intense flavours without any heaviness. A serious Lebanese red that rewards a patient glass.

Quick Facts

• Grapes: Shiraz, Cabernet Sauvignon, Petit Verdot
• Origin: Lebanon, Bekaa Valley
• Style: Dry red, oak-aged, blended
• Winemaking: Classically vinified, oak barrel ageing

Food Pairing
Veal, red meat, venison, and grilled meats. A wine for the main course.

Serving
Serve at 16-18°C. Open 20 minutes before serving.

About the Producer
Atibaia is a Lebanese winery based in the Batroun region, farming organically and producing wines that reflect the Mediterranean character and artisan spirit of Lebanese winemaking.

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