Barberani Foresco

A biodynamic Sangiovese from Barberani in Umbria — intense and balanced with mulberry and fruity aromas, elegant and silky on the palate, a wine that earns its name Foresco (meaning fresh and lively in Umbrian dialect) through its graceful, harmonious character.

Tasting Notes
Intense and balanced on the nose with mulberry and ripe fruit aromas. Elegant, harmonious, and silky on the palate with Sangiovese's characteristic acidity giving it freshness and grip. A Umbrian Sangiovese that favours elegance over muscle — made for grilled meats and game rather than slow-cooked stews.

Quick Facts

• Grape: 100% Sangiovese
• Origin: Italy, Umbria (biodynamic)
• Style: Dry natural red, biodynamic, elegant
• Winemaking: Biodynamic farming, minimal intervention
• Suitable for vegetarians and vegans

Food Pairing
Grilled and spit-roasted red and white meat, game, and wild meat dishes.

Serving
Serve at 16°C. Open 15 minutes before serving.

About the Producer
Barberani is a historic biodynamic estate in Umbria, farming the hills above Lake Corbara and producing wines from Grechetto, Sangiovese, and other indigenous Umbrian varieties with a long-standing commitment to organic and biodynamic agriculture.

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