Barberani Grechetto

A Grechetto from Barberani's biodynamic estate in Umbria — fruity and rich with mature fruit, pear, and melon aromatics, a tight minerality on the palate, and a light almond finish that is the hallmark of Umbria's most distinctive indigenous white grape.

Tasting Notes
Fruity and rich on the nose with mature fruit, fresh pear, and melon aromas with a tight minerality underneath. The palate is fresh and clean with the characteristic almond finish that defines Grechetto, good natural acidity, and a balanced, food-friendly weight. Umbria's answer to Verdicchio, produced from biodynamically farmed vines.

Quick Facts

• Grape: 100% Grechetto
• Origin: Italy, Umbria (biodynamic)
• Style: Dry white, biodynamic, indigenous variety
• Winemaking: Biodynamic farming, minimal intervention
• Suitable for vegetarians and vegans

Food Pairing
Shellfish, boiled or baked fish, fried foods, and white meat.

Serving
Serve at 10-12°C. Open 10 minutes before serving.

About the Producer
Barberani is a historic biodynamic estate in Umbria, farming the hills above Lake Corbara and producing wines from Grechetto, Sangiovese, and other indigenous Umbrian varieties with a long-standing commitment to organic and biodynamic agriculture.

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