Barton & Guestier | Médoc

Barton & Guestier Médoc — deep red with violet highlights, an intense nose of blackcurrant with vanilla and spicy notes, good concentration on the palate with present and well-integrated tannins, and a persistent and delicate oaky finish. 90 points Decanter World Wine Awards, Silver Medal at International Wine Challenge and Mundus Vini.

Tasting Notes
Deep red with violet highlights. Intense nose of blackcurrant with vanilla and spicy notes. Good concentration on the palate with present and well-integrated tannins. Persistent and delicate oaky finish. 90 points Decanter, Silver Medal International Wine Challenge and Mundus Vini.

Quick Facts

• Grapes: 60% Cabernet Sauvignon, 40% Merlot
• Origin: France, Bordeaux, Médoc AOC
• Style: Dry red, Médoc AOC, Cabernet-led
• Winemaking: Classic Bordelais vinification, oak ageing

Food Pairing
Red meat, game, and cheese.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Barton & Guestier is one of Bordeaux's oldest négociant houses, founded in 1725, producing wines from across France's major appellations with a focus on consistent quality and classic regional style.

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