Barton & Guestier | Saint-Emilion

Barton & Guestier Saint-Émilion — intense cherry red with a seductive bouquet of black and red fruits, blackberry, black cherry, and strawberry jam, delicious and elegant on the palate with silky tannins and a warm, fruit-driven aftertaste. Silver Medal Cathay Pacific Hong Kong International Wine Competition.

Tasting Notes
Intense cherry red. A seductive bouquet dominated by hints of black and red fruits — blackberry, black cherry, and strawberry jam. Delicious and elegant on the palate with silky tannins and a warm, fruit-driven aftertaste. A reliable Saint-Émilion AOC expression at an accessible price. 86 points Wine Enthusiast.

Quick Facts

• Grapes: 80% Merlot, 20% Cabernet Franc
• Origin: France, Bordeaux, Saint-Émilion AOC
• Style: Dry red, Saint-Émilion AOC, Merlot-led
• Winemaking: Classic Bordelais vinification

Food Pairing
Grilled and roasted meat, poultry, game, and cheese.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Barton & Guestier is one of Bordeaux's oldest négociant houses, founded in 1725, producing wines from across France's major appellations with a focus on consistent quality and classic regional style.

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