Bernardi Refrontolo | Prosecco DOC Frizzante

A lightly sparkling frizzante Prosecco from Cantina Bernardi in Treviso, made from 100% Glera with a soft natural mousse and the kind of mischievous sapidity that makes it one of the most enjoyable aperitif wines around.

Tasting Notes
Blanched almonds, white flowers, and pear skin on the nose. The palate is soft and clean with apple and quince fruit, a naturally off-dry finish, and a lively sapidity that the Italians love. Gentle fizz rather than aggressive bubbles. Delicious, easy drinking, and honest.

Quick Facts

• Grape: 100% Glera
• Origin: Italy, Veneto, Treviso, Prosecco DOC
• Style: Frizzante (lightly sparkling), organic certified, naturally off-dry
• Winemaking: Manual harvest, stainless steel fermentation, soft pressing, controlled fermentation, secondary fermentation in autoclave at 15 to 16°C
• Suitable for vegetarians and vegans

Food Pairing
Ideal as an aperitif and can accompany all courses of a meal. Particularly good with light snacks, charcuterie, and soft cheeses.

Serving
Serve well chilled at 6-8°C.

About the Producer
Cantina Bernardi is a small organic family estate in the Veneto, farming on the deep clay and iron-rich soils that give their Prosecco its distinctive character. Luca Bernardi produces wines of real freshness and honesty, staying true to the regional tradition while adhering to rigorous organic standards.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.