Bernardi Refrontolo | Prosecco DOC Spumante Extra Dry Biologico

A classic organic Prosecco Spumante Extra Dry from Cantina Bernardi, made from 100% Glera by the Charmat method on the deep clay and iron-rich soils of the Veneto — elegant, fragrant, and a benchmark for what good Prosecco should taste like.

Tasting Notes
Straw yellow with bright, dense foam. Intense and fragrant aromas of apple and pear followed by floral accents of wisteria and acacia. The palate is a perfect combination of flavour, acidity, and softness, with a long, persistent finish of ripe apple and a naturally elegant effervescence. Great elegance.

Quick Facts

• Grape: 100% Glera
• Origin: Italy, Veneto, Prosecco DOC (deep clay and iron-rich sand soils)
• Style: Extra Dry Spumante, organic certified, Charmat method
• Winemaking: Manual harvest, destemmed, controlled stainless steel fermentation, secondary fermentation in autoclave, filtered, minimal sulphur
• Suitable for vegetarians and vegans

Food Pairing
A perfect accompaniment to charcuterie or as a standalone aperitif.

Serving
Serve well chilled at 6-8°C.

About the Producer
Cantina Bernardi is a small organic family estate in the Veneto, farming on the deep clay and iron-rich soils that give their Prosecco its distinctive character. Luca Bernardi produces wines of real freshness and honesty, staying true to the regional tradition while adhering to rigorous organic standards.

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