Bodega Garzón | Estate - Viognier de Corte

A Viognier from Bodega Garzón on Uruguay's rolling hillside terrain in the Garzón region — rich yet fresh with white peach and floral characters, elegant and intense on the finish, a wine that delights the palate with fresh fruit and complementary minerality from one of South America's most exciting wine estates.

Tasting Notes
Rich yet fresh with white peach and floral characters on the nose. Elegant but intense on the finish, with fresh fruit and a complementary mineral freshness from the Garzón terroir. Viognier in Uruguay produces a more restrained, mineral expression than the heavier Rhône versions — the sustainable hillside farming and the ocean influence from the nearby Atlantic give it a freshness that's rare for the variety.

Quick Facts

• Grape: Viognier
• Origin: Uruguay, Garzón region (sustainable hillside farming)
• Style: Dry white, aromatic, fresh, mineral
• Winemaking: Sustainable farming, temperature-controlled fermentation

Food Pairing
Pasta, mild cheese, and shellfish.

Serving
Serve at 10-12°C. Open 10 minutes before serving.

About the Producer
Bodega Garzón is Uruguay's premier fine wine estate, farming 1,000 hectares of rolling hillside terrain in the Garzón region using sustainable practices to produce wines that express the distinctive terroir of South America's most exciting wine country.

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