Bodega Garzón | Reserva Marselan

A Reserva Marselan from Bodega Garzón — deep red with a powerful aroma combining red fruit, mineral, mint, and eucalyptus notes, with a soft palate, an intense long finish, and a strong personality that expresses ripe red fruits with mineral precision from the sustainable hillside terroir of the Garzón region.

Tasting Notes
Deep red. The Marselan Reserve has a powerful aroma combining red fruit, mineral, mint, and eucalyptus notes. Soft palate with an intense and long finish. Marselan is a cross of Cabernet Sauvignon and Grenache developed in the south of France — it finds an expressive home in Uruguay's Garzón region, producing wines of strong personality with ripe red fruits and mineral notes that give it a distinctive identity.

Quick Facts

• Grape: 100% Marselan
• Origin: Uruguay, Garzón region (sustainable hillside farming)
• Style: Dry red Reserva, sustainable, structured
• Winemaking: Sustainable farming, barrel ageing

Food Pairing
Lamb, veal, and game.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Bodega Garzón is Uruguay's premier fine wine estate, farming 1,000 hectares of rolling hillside terrain in the Garzón region using sustainable practices to produce wines that express the distinctive terroir of South America's most exciting wine country.

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