Bortolomiol Senior Prosecco (Extra Dry)

Bortolomiol Senior Prosecco Extra Dry from Valdobbiadene — fine persistent bubbles with a refreshing palate of fruit and flowers, from one of the Conegliano Valdobbiadene DOCG's most respected family estates. Silver Medal Mundus Vini, Mondial des Vins Extreme, and Prosecco Masters Award.

Tasting Notes
Fine, persistent bubbles with a refreshing palate of fruit and flowers. The Extra Dry designation means slightly sweeter than Brut — a touch of residual sweetness that makes it very approachable as an aperitif. Triple Silver Medal winner. A serious, well-made Valdobbiadene from one of the appellation's historic family producers.

Quick Facts

• Grape: 100% Glera
• Origin: Italy, Veneto, Valdobbiadene Prosecco Superiore DOCG
• Style: Sparkling Extra Dry, Prosecco Superiore DOCG, slightly off-dry
• Winemaking: Tank method (Charmat), slight residual sweetness retained

Food Pairing
Aperitif, cured meats, light desserts, and fresh cheeses.

Serving
Serve at 8-10°C. Serve immediately from the fridge.

About the Producer
Bortolomiol is one of Valdobbiadene's most respected Prosecco producers, founded in 1949 by Giuliano Bortolomiol and producing wines that reflect the distinctive terroir of the Conegliano Valdobbiadene DOCG with precision and character.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.