Cabo de Hornos Cabernet Sauvignon from San Pedro's premium Maule Valley estate — aromas of tobacco, green herbs, spice, and black fruits opening a full-bodied, structured, and age-worthy wine from one of Chile's most acclaimed premium Cabernet Sauvignon producers. 95 points Tim Atkin and James Suckling, 92 points Robert Parker and Decanter.
Tasting Notes
Aromas of tobacco, green herbs, spice, and black fruits on the nose. Full-bodied and structured on the palate with firm tannins, excellent natural acidity, and a long, mineral finish. Cabo de Hornos is San Pedro's prestige single-vineyard Cabernet Sauvignon from the Maule Valley's old vine limestone terroir. 95 points Tim Atkin and James Suckling, 92 points Robert Parker and Decanter.
Quick Facts
- Grape: 100% Cabernet Sauvignon
- Origin: Chile, Maule Valley (single vineyard, old vines, limestone)
- Style: Dry red, prestige single vineyard, French oak aged
- Winemaking: Old vine selection, Maule Valley limestone terroir, French oak ageing
Food Pairing
Grilled beef, lamb, game, and aged hard cheeses.
Serving
Serve at 16-18°C. Decant for 30 minutes. Will age for 15 years.
About the Producer
Cabo de Hornos is San Pedro's prestige single-vineyard label, named after Cape Horn at the southern tip of South America, producing wines from old vine limestone terroir in the Maule Valley that rival the best of Chile's premium red wine scene.