Ca'del Bosco Pinéro

Ca'del Bosco Pinéro from Franciacorta in Lombardy — cherry-red with oaked notes, incense, and resin on the first pour evolving to red fruit and spice, from one of Franciacorta's most iconic and innovative estates. 92 points Wine Enthusiast, 90 points Wine Spectator, 88 points Gilbert & Gaillard.

Tasting Notes
Cherry-red. Oaked notes, incense, and resin on the first pour, evolving to red fruit and spice with air. Pinéro is made from Pinot Nero (Pinot Noir) grown on the Ca'del Bosco estate in Franciacorta — a still red wine from a producer best known for its sparkling wines, showing what the estate can do with the variety in a different format. 92 points Wine Enthusiast, 90 points Wine Spectator.

Quick Facts

• Grape: 100% Pinot Nero (Pinot Noir)
• Origin: Italy, Lombardy, Franciacorta (estate-grown)
• Style: Dry red, still Pinot Nero, oak-aged
• Winemaking: Ca'del Bosco estate, French oak ageing

Food Pairing
Duck, game, grilled meats, and aged cheeses.

Serving
Serve at 16-18°C. Open 20 minutes before serving.

About the Producer
Ca'del Bosco is one of Italy's most celebrated estates, based in Franciacorta in Lombardy and renowned for producing some of Italy's finest sparkling wines using the traditional Champagne method, alongside still wines of exceptional quality from the estate's organically farmed vineyards.

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