Chateau Saint Cyrgues | Salamandre Rouge

A natural Grenache rouge from Chateau Saint Cyrgues near Nîmes in the southern Rhône, made with 10 days of skin maceration, indigenous yeast, and zero filtration or fining — a gentle, floral, and accessible red that drinks beautifully young.

Tasting Notes
Floral on the nose with peach, summer fruit, and a touch of grip from the skin contact. On the palate it is light to medium bodied, soft, and approachable, with gentle tannins and a clean, mineral finish. A great entry-level natural red from the southern Rhône that doesn't ask much of you.

Quick Facts

• Grape: 100% Grenache
• Origin: France, Nîmes, Southern Rhône
• Style: Dry natural red, zero added sulphur, unfiltered, unfined
• Winemaking: Manual harvest, spontaneous fermentation, indigenous yeast, 10 days on skins, minimal sulphur, no fining, no filtration
• Suitable for vegetarians and vegans

Food Pairing
Fish stew, cheese, charcuterie, and light pasta. Also excellent as an aperitif.

Serving
Serve at 14-16°C or slightly chilled. Drink within 2 to 3 years.

About the Producer
Chateau Saint Cyrgues is a natural wine estate near Nîmes in the southern Rhône, producing wines from Grenache and Grenache Blanc with minimal intervention. A straightforward, honest producer making some of the most approachable entry-level natural wines in the region.

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