Jean-Paul Deville | Blanc de Blancs

A Blanc de Blancs Champagne from Jean-Paul Deville in Verzy, made entirely from Chardonnay on chalk and clay-limestone soils — the purest, most focused expression of the domaine's characteristic freshness and mineral precision.

Tasting Notes
Pale gold with fine persistent bubbles. The nose is precise and citrus-forward with white flower, chalk, and a brioche note from extended lees ageing. On the palate it is lean and mineral, with excellent acidity, a taut structure, and a long, clean, chalk-mineral finish. Blanc de Blancs done with quiet confidence.

Quick Facts

• Grape: 100% Chardonnay
• Origin: France, Champagne, Verzy (chalk and clay-limestone soils)
• Style: Blanc de Blancs Brut NV, natural farming and winemaking
• Winemaking: Traditional Méthode Champenoise, full malolactic fermentation, extended lees ageing, minimum 3 years in bottle
• Suitable for vegetarians and vegans

Food Pairing
Oysters, crab, grilled sole, and fine seafood. The purist's Champagne pairing.

Serving
Serve at 8-10°C in a wide-mouthed wine glass.

About the Producer
Jean-Paul Deville is a grower Champagne producer in Verzy on the Montagne de Reims, making wine from chalk and clay-limestone soils using natural farming methods. Deville produces wines of real balance and precision, building Champagnes with extended bottle age rather than shortcuts.

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