Jean-Paul Deville | Sappheiros Rosé

A grower Rosé Champagne from Jean-Paul Deville in Verzy, blending Pinot Noir and Chardonnay with a touch of red wine addition for colour and red fruit depth — elegant, precise, and made for food.

Tasting Notes
Pale salmon-pink. Delicate red fruit aromas of cherry and wild strawberry with a fresh floral note. The palate is dry and elegant with fine bubbles, a lively acidity, and a clean, lingering finish. Deville's characteristic balance between freshness and structure shows through here. Extended bottle ageing before release adds complexity.

Quick Facts

• Grapes: 70% Pinot Noir, 30% Chardonnay (with red wine addition for colour)
• Origin: France, Champagne, Verzy (chalk and clay-limestone soils)
• Style: Rosé Brut NV, natural farming and winemaking
• Winemaking: Traditional Méthode Champenoise, full malolactic fermentation, minimum 3 years in bottle
• Suitable for vegetarians and vegans

Food Pairing
Salmon, seared duck, soft cheeses, and light charcuterie. A rosé that earns its place at the dinner table.

Serving
Serve at 8-10°C in a wide wine glass.

About the Producer
Jean-Paul Deville is a grower Champagne producer in Verzy on the Montagne de Reims, making wine from chalk and clay-limestone soils using natural farming methods. Deville produces wines of real balance and precision, building Champagnes with extended bottle age rather than shortcuts.

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