Château Deville | Entre-deux-Mers Blanc

An organic Entre-deux-Mers from Chateau Deville's estate between the Garonne and Dordogne rivers, blending Semillon and Sauvignon Blanc from sand, silt, and clay-limestone soils into a well-balanced Bordeaux white of genuine character.

Tasting Notes
Pale gold. The grapefruit tanginess of the Sauvignon is nicely complemented by the more textural, vinous quality of the Semillon. Fresh on the nose with citrus and white flower notes; medium bodied on the palate with good acidity and a clean finish.

Quick Facts

• Grapes: 60% Semillon, 40% Sauvignon Blanc
• Origin: France, Bordeaux, Entre-deux-Mers AOC (Rions)
• Style: Dry white, organic and biodynamic farming
• Winemaking: Vinified separately in stainless steel, blended after 3 months on lees, lightly filtered and fined

Food Pairing
Fish stew, coquilles Saint-Jacques, mushroom pasta, and grilled white fish. A classic Bordeaux white food pairing.

Serving
Serve at 8-10°C. Best enjoyed young.

About the Producer
Chateau Deville is an organic and biodynamic family estate in the Bordeaux region, producing wines that reflect the classic character of the Entre-deux-Mers and Cotes de Bordeaux appellations. Farming without chemicals and working with the traditional Bordeaux varieties, they produce wines of honest quality and good value.

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