A still Chardonnay from 1701 Franciacorta, fermented with indigenous yeast in amphora with full malolactic fermentation — a step outside the estate's sparkling comfort zone and into something unexpectedly mineral and textural.
Tasting Notes
Light in structure but not slight in character. Stone fruit on the nose with a strong mineral finish that reflects the moraine soils of glacial deposit. Balanced and supported by good acidity. Amphora ageing adds texture without oxidation. An interesting white from a house better known for bubbles.
Quick Facts
- Grape: 100% Chardonnay
- Origin: Italy, Lombardy, Franciacorta (moraine soils of glacial deposit, Lake Iseo influence)
- Style: Dry white, certified organic and biodynamic (Demeter), aged in amphora
- Winemaking: Manual harvest, whole bunch, indigenous yeast, controlled fermentation, full malolactic, amphora maturation, not filtered or fined, minimal sulphur at bottling
- Suitable for vegetarians and vegans
Food Pairing
Aperitif, tuna or seabass carpaccio, prosciutto crudo, fresh cheeses, sushi, and sashimi.
Serving
Serve at 10-12°C. Give it 15 minutes to open up in the glass.
About the Producer
1701 Franciacorta is one of the appellation's most respected organic estates, located in the heart of Franciacorta in Lombardy. Named after the year records of their family's presence in the region first appear, they produce wines of exceptional elegance and terroir character using only organic grapes and traditional method fermentation with extended lees ageing. Their Saten is widely regarded as one of the finest in the appellation.
