Ceretto | Dolcetto d'Alba D.O.C. Rossana

Ceretto Dolcetto d'Alba Rossana from Piedmont — bright ruby red, medium-bodied with rich floral and fruity aromas of blueberries and plum, dry with great acidity, high minerality, and a long cedar wood finish. 92 points Wine & Spirits Magazine, 91 points Wine Spectator.

Tasting Notes
Bright ruby red, medium-bodied. Rich, intense, complex floral and fruity aromas with notes of blueberries and plum. On the palate, dry with great acidity, high minerality, liquorice, and a long cedar wood finish. 92 points Wine & Spirits Magazine, 91 points Wine Spectator. A textbook Dolcetto from Ceretto, one of Piedmont's benchmark estates.

Quick Facts

• Grape: 100% Dolcetto
• Origin: Italy, Piedmont, Dolcetto d'Alba DOCG
• Style: Dry red, Dolcetto d'Alba DOCG, unoaked
• Winemaking: Classic Piedmontese vinification for Dolcetto

Food Pairing
Cold meats, salami, grilled meat, rabbit, risotto, and medium-aged cheeses.

Serving
Serve at 16-18°C. Open 10 minutes before serving.

About the Producer
Ceretto is one of Piedmont's most celebrated and respected estates, based in La Morra and producing benchmark wines from Barolo, Barbaresco, Dolcetto, and Moscato from organically farmed vineyards across the Langhe.

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