Kentucky Fire Cured Sweets Ponies is a unique new twist on the original, hugely celebrated Kentucky Fire Cured cigar brand from Drew Estate. Handmade in Nicaragua at the world famous Drew Estate factory, KFC Sweets incorporates a sweet tip and just enough added flavor to add some contrast to the smoky fire cured flavor we have come to love about the original blend. KFC Sweets features a dark brown Mexican San Andres wrapper leaf and a spicy Nicaraguan binder. The filler blend consists of some hearty leaves from Nicaraguan, along with the star of the show: Kentucky seed tobacco both grown and fire cured in Hopkinsville, Kentucky. As mentioned earlier, a sweetened tip finishes the package, making for one heck of a sweet and savory treat.
Drew Estate | MUWAT Kentucky Fire Cured "Sweets"
✓ Handcrafted with American fire-cured tobacco
✓ Infused with a touch of natural sweetness
✓ Balanced smoky and sugary profile
✓ Medium-bodied with a unique finish
✓ Part of the My Uzi Weighs A Ton (MUWAT) Fire Cured Series
Available Variants:
Fat Molly (5" x 56)
A bold and flavorful cigar with a sweetened tip that enhances the signature smoky notes. Expect flavors of charred wood, brown sugar, hickory, and molasses. The sweetened cap adds a delicious layer to its robust fire-cured core.
Ponies (Cigarillos – 4" x 32)
These mini cigarillos pack the same fire-cured sweetness in a quick and satisfying format. The Ponies offer a blend of smokehouse richness and sugary smoothness—perfect for a short, flavorful break.
About the Producer:
Made by Drew Estate at their factory in Estelí, Nicaragua, the Kentucky Fire Cured "Sweets" line reimagines their iconic fire-cured series by introducing a naturally sweetened tip. It's an American-inspired twist that combines rustic smokiness with a touch of sugar, making it accessible and flavorful for both newcomers and seasoned aficionados.
Cigar Details & Composition:
Wrapper: Kentucky Fire-Cured
Binder: Nicaraguan
Filler: Nicaraguan and American
Flavor Profile: Fire-Cured Tobacco with Sweetened Cap
Shapes: Robusto Gordo (Fat Molly), Cigarillo (Ponies)
Tasting Notes:
Warm notes of wood smoke, maple syrup, and toasted sugar blend with undertones of BBQ, pepper, and earthy spice. The sweet tip balances the robust flavors with a touch of mellow creaminess for a smooth and distinctive finish.
Smoking Time (Average):
15 to 60 Minutes (depending on vitola)
Country & Region:
Nicaragua – Estelí
Occasion & Pairing:
Pairs beautifully with bourbon, honey-flavored whiskey, spiced rum, or dark lager. Great for BBQs, cozy nights, or introducing new cigar smokers to the world of fire-cured blends with a sweeter edge.
