A Langhe Rosso from Elio Altare blending Barbera and Nebbiolo — intense aromas of plums, berries, and rose petals, a fresh red-fruit palate with well-balanced tannins and a pleasant acidity from the Barbera, making this the entry point to understanding Altare's approach to Piedmont.
Tasting Notes
Intense aromas of plums, berries, and rose petals on the nose. The Barbera brings a pleasant freshness and natural acidity to the palate, while the Nebbiolo provides structure and the floral character that marks all of Altare's wines. Well-balanced tannins and a fresh, red-fruit finish. La Villa is the wine that shows Altare's thinking most directly — without the weight of Barolo expectations.
Quick Facts
- Grapes: Barbera, Nebbiolo
- Origin: Italy, Piedmont, Langhe Rosso DOC (La Morra)
- Style: Dry red, Langhe DOC blend, French barrique aged
- Winemaking: French barrique ageing, temperature-controlled fermentation
Food Pairing
Game, veal, and roasted poultry. Also excellent alongside pasta with meat ragu and aged cheeses.
Serving
Serve at 16-18°C. Open 15 minutes before serving.
About the Producer
Elio Altare is one of the most celebrated and influential producers in the Langhe, a pioneer of the modernist approach to Barolo who revolutionised the region with shorter macerations, French barrique ageing, and an emphasis on fresh fruit and early accessibility without sacrificing complexity. His La Morra estate remains a benchmark for elegant, modern Barolo.
