Ernie Els Big Easy Cabernet Sauvignon from Stellenbosch — rich and elegant with a fresh, spicy, vibrant fruit palate of raspberry, redcurrant, ripe plum, red cherry, and hints of cassis, light- to medium-bodied, ready to drink now but capable of ageing several years. Silver Medal Decanter, 89 points Vinous Antonio Galloni 2019.
Tasting Notes
Rich and elegant with a fresh, spicy, and vibrant fruit palate comprising raspberry, redcurrant, ripe plum, red cherry, and hints of cassis. Light- to medium-bodied, ready to drink now but capable of ageing a good few years. Predominantly Cabernet Sauvignon with Cinsault blended in — the Cinsault lightens the structure and adds a red-berry freshness that makes this the "easy" expression of the Ernie Els range. Silver Medal Decanter 2017, 87 points Tim Atkin and Wine Spectator 2019.
Quick Facts
- Grapes: 85% Cabernet Sauvignon, 15% Cinsault
- Origin: South Africa, Western Cape, Stellenbosch
- Style: Dry red, medium-bodied, approachable, Stellenbosch
- Winemaking: Classically vinified Stellenbosch Cabernet Sauvignon blend
Food Pairing
Grilled red meat, pasta, and cheese.
Serving
Serve at 16-18°C. Open 15 minutes before serving.
About the Producer
Ernie Els Wines is a Stellenbosch estate founded by golf champion Ernie Els, producing wines from the prime Helderberg mountain slopes that express the finest character of South Africa's most celebrated red wine region.
