A Stellenbosch Merlot from Ernie Els Wines on the warm, north-facing slopes of the Helderberg — ruby-red with violet hints, vividly fragrant with black and red cherries, plum, and wild raspberry, then molten cherry fruit on the palate cresting over pillowy tannins with a savoury, spiced finish.
Tasting Notes
Ruby with a violet core. Vividly fragrant on the nose with black and red cherries, plum, wild raspberry leaf, and a hint of forest floor. On the palate, molten cherries come to the fore on a wave of airy, pillowy tannins, followed by blackberries, plums, and tangy redcurrants. The wine rises in sapidity towards the finish, going savoury with a crushed spice echo. Aged 16 months in French oak (20% new). Gold Medal Decanter World Wine Awards, Silver Medal International Wine Challenge and IWSC, 91 points Wine Spectator.
Quick Facts
- Grape: 100% Merlot
- Origin: South Africa, Stellenbosch, Helderberg (250m altitude, Atlantic-cooled)
- Style: Dry red, medium-bodied, 16 months French oak (20% new)
- Winemaking: Hand-picked at dawn, whole berry open-top fermentation, extended maceration on select lots, micro-vinified per barrel before blending under winemaker Louis Strydom
Food Pairing
Grilled red meat, duck, pasta with meat sauces, and aged hard cheeses.
Serving
Serve at 16-18°C. Open 15 minutes before serving.
About the Producer
Ernie Els Wines is a Stellenbosch estate founded by golf champion Ernie Els, producing wines from the prime Helderberg mountain slopes that express the finest character of South Africa's most celebrated red wine region.
