Fattoria San Lorenzo | "Artù"

Fattoria San Lorenzo Artù from the Marche — ruby red with beautiful notes of ripe red fruit, cocoa, and liquorice on the nose, a vegetable trace that is the real stamp of the farm opening to a balanced, pleasant, highly drinkable palate with clean and persistent notes on the finish, from a natural wine estate farming organically with biodynamic practices.

Tasting Notes
Ruby red. The nose reveals beautiful notes of ripe red fruit, cocoa, and liquorice. A vegetable trace — a real stamp of the farm — opens to a balanced, pleasant, and highly drinkable palate. The finish is excellent with clean and persistent notes. Artù is a blend of 60% Montepulciano and 40% Sangiovese, fermented and aged in steel on the lees with no additions.

Quick Facts

• Grapes: 60% Montepulciano, 40% Sangiovese
• Origin: Italy, Marche (organically farmed, biodynamic practices)
• Style: Dry red, natural wine, lees-aged in steel
• Winemaking: Hand-harvested, indigenous yeasts, spontaneous fermentation, aged in steel on lees, no filtration, no fining, minimal sulphur

Food Pairing
Grilled red meats, pasta with meat sauces, and aged cheeses.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Fattoria San Lorenzo is a natural wine estate in the Marche, farming organically with biodynamic practices and producing wines with indigenous yeasts, no additions, and minimal intervention from indigenous Italian grape varieties.

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