Fattoria San Lorenzo Di Vera Rosato from the Marche — a natural rosé of character with beautiful aromas and great texture from 30% Montepulciano, 50% Sangiovese, and 20% Lacrima, fermented and aged in steel on the lees with indigenous yeasts, no filtration, and no fining, from one of the Marche's most respected natural wine estates.
Tasting Notes
A rosato of character with beautiful aromas and great texture. Elevated 12 months on its own lees in stainless steel — the extended lees contact gives it more body and complexity than a standard rosé, while the blend of Montepulciano, Sangiovese, and the rare indigenous Lacrima grape gives it a distinctive personality. Perfect with shellfish and savoury pies, with remarkable versatility at the table.
Quick Facts
- Grapes: 50% Sangiovese, 30% Montepulciano, 20% Lacrima
- Origin: Italy, Marche (organically farmed, biodynamic practices)
- Style: Dry rosato, natural wine, lees-aged 12 months in steel
- Winemaking: Hand-harvested, indigenous yeasts, spontaneous fermentation, 12 months on lees in steel, no filtration, no fining, minimal sulphur
Food Pairing
Shellfish, savoury pies, grilled fish, and vegetable dishes.
Serving
Serve at 10-12°C. Open 10 minutes before serving.
About the Producer
Fattoria San Lorenzo is a natural wine estate in the Marche, farming organically with biodynamic practices and producing wines with indigenous yeasts, no additions, and minimal intervention from indigenous Italian grape varieties.
