Giacosa Fratelli | Barbera d’Alba (DOC)

Giacosa Fratelli Barbera d'Alba DOC from Piedmont — deep ruby red with violet reflections, aromas of ripe cherries, plums, and hints of spice and vanilla, fresh and vibrant with bright acidity, soft tannins, and flavours of red berries and black pepper on a balanced, food-friendly finish.

Tasting Notes
Deep ruby red with violet reflections. Aromas of ripe cherries, plums, and hints of spice and vanilla on the nose. Fresh and vibrant on the palate with bright acidity, soft tannins, and flavours of red berries, black pepper, and a touch of oak. Barbera d'Alba is one of Piedmont's most versatile food wines — high natural acidity and soft tannins make it a natural partner for pasta and charcuterie.

Quick Facts

• Grape: 100% Barbera
• Origin: Italy, Piedmont, Barbera d'Alba DOC (clay and limestone soils)
• Style: Dry red, Barbera d'Alba, vibrant, food-friendly
• Winemaking: Fermented in stainless steel, aged in a mix of stainless steel and oak for complexity

Food Pairing
Pasta with tomato-based sauces or meat ragù, charcuterie, and grilled chicken or pork.

Serving
Serve at 16-18°C. Open 10 minutes before serving.

About the Producer
Giacosa Fratelli is a historic family estate in Piedmont producing traditional expressions of Nebbiolo as Barolo and Barbaresco, alongside Barbera, Dolcetto, and Gavi from the Langhe hills.

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