Hébrard Bordeaux Rouge from the Bordeaux AOC, showing aromas of plum and blackcurrant with notes of spice, concentrated and rounded in the mouth, juicy and fruit-driven with a woody, complex finish from the classic Merlot and Cabernet Sauvignon pairing of Bordeaux. 84 points Gilbert & Gaillard.
Tasting Notes
Aromas of plum and blackcurrant with notes of spice on the nose, savoury and classic in style. Concentrated and rounded in the mouth, juicy and fruit-driven, woody and complex on the finish. A well-made everyday Bordeaux Rouge from the classic Merlot and Cabernet Sauvignon pairing.
Quick Facts
- Grapes: Merlot, Cabernet Sauvignon
- Origin: France, Bordeaux AOC
- Style: Dry red, Bordeaux AOC, fruit-driven, everyday
- Winemaking: Classic Bordelais vinification
Food Pairing
Beef, lamb, poultry, game, and veal.
Serving
Serve at 16 to 18°C. Open 15 minutes before serving.
About the Producer
Hébrard is a Bordeaux wine label producing accessible, classic expressions of the Bordeaux AOC appellations in both red and white styles.