Heya | Kanz
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- Collect in Swefieh within the hour
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About this wine
Heya Kanz from the Batroun mountains of Lebanon, a lively natural red of Grenache and Syrah made with whole-cluster carbonic maceration and aged in clay amphoras, bright ruby-red with red plum, cherry, dried flower, and white pepper on the nose, juicy and medium-bodied with chalky minerality, gentle tannins, and a spicy-fresh finish from Lebanon's first female-led natural wine project.
Lightly chilled brings out the freshness.
Tasting notes
Bright ruby-red with a slight hazy texture. Red plum, cherry, dried flower, and a touch of white pepper spice on the nose. Juicy and medium-bodied on the palate with vibrant red fruits, chalky minerality, gentle tannins, and a spicy-fresh finish. Best served lightly chilled. Made via whole-cluster carbonic maceration and aged in amphoras, two techniques that amplify freshness and texture.
Goes with
Grilled vegetables, smoky red meats, charcuterie, and salty cheeses.
The facts
- Grapes
- 60% Grenache, 40% Syrah
- Origin
- Lebanon, Batroun mountains (400m altitude, clay-limestone soils, Mediterranean climate)
- Style
- Dry red, natural wine, whole-cluster carbonic maceration, amphora-aged, 13% ABV
- Making
- Whole-cluster carbonic maceration, fermented and aged in clay amphoras, organic farming, minimal intervention, no fining, no filtration
The producer
Heya Wines is Lebanon's first female-led natural wine project, founded in 2022 by Claudine Lteif and Michelle Chami in the Batroun mountains, farming organically and producing minimal-intervention wines with equal pay for local women workers.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
