Inglenook | Cabernet Sauvignon

Cabernet Sauvignon from the Rutherford bench, the stretch of Napa Valley floor that has produced the region's most celebrated reds for over a century, from an estate that has been making wine there since 1879.

Tasting Notes
A bouquet of blackberry, cassis and dark chocolate. Full bodied and well structured on the palate, with black cherry, espresso and a touch of vanilla, finishing with firm tannins and great length. Rutherford Cabernet is known for a distinctive dusty, earthy quality alongside the ripe fruit, and it is what separates wines from this part of the valley from the rest of Napa.

Quick Facts

• Grape: Cabernet Sauvignon
• Origin: USA, California, Napa Valley, Rutherford
• Style: Dry red, full bodied, structured
• Estate: Founded 1879, restored and reunited by Francis Ford Coppola, who recovered the Inglenook name in 2011

Food Pairing
Grilled steak, roast lamb, burgers, and aged cheddar.

Serving
Serve at 17 to 18°C. Decant an hour before pouring.

About the Producer
Inglenook was founded in Rutherford in 1879 by the Finnish sea captain Gustave Niebaum and was one of the great names of Californian wine before Prohibition. The estate was broken up and the name sold off in the 20th century. Francis Ford Coppola bought the first portion in 1975, spent decades buying back the rest of the land, and finally reacquired the Inglenook name itself in 2011.

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