Judith Beck | Beck Pink

Judith Beck Beck Pink from Burgenland, Austria — a gorgeous salmon-pink natural rosé with aromas of summer red fruits and red cherries with a hint of stone fruits, clean, zesty, and crisp on the palate with balanced acidity and mineral purity.

Tasting Notes
Gorgeous salmon-pink in the glass. Aromas of summer red fruits and red cherries with a hint of stone fruits on the nose. Clean, zesty, and crisp on the palate with balanced acidity and mineral purity. A natural rosé made from Blaufrankisch and Zweigelt — two of Austria's finest indigenous red varieties — on Judith Beck's biodynamic estate in Gols.

Quick Facts

• Grapes: Blaufrankisch, Zweigelt
• Origin: Austria, Burgenland, Gols (Wagram plateau, sandy-loam soils)
• Style: Dry rosé, natural wine, certified biodynamic
• Winemaking: Manual harvest, indigenous yeast, spontaneous fermentation, minimal sulphur, no fining, no filtration

Food Pairing
Goat's cheese, grilled aubergine with feta, fresh anchovies, and light fish dishes.

Serving
Serve at 9-11°C. Best enjoyed young and fresh.

About the Producer
Judith Beck is a certified biodynamic estate in Gols, Burgenland, on the Wagram plateau near Lake Neusiedl, producing natural wines with indigenous yeast, no additions, and minimal intervention since Judith Beck took over the family estate in 2004.

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