Judith Beck Chardonnay from Burgenland, Austria — golden yellow with vibrant aromas of yellow passionfruit, ripe peach, lemon balm, fresh hay, and nuances of yeast and nutmeg, medium-bodied and juicy on the palate with yellow fruit, gentle lees richness, balanced acidity, and a flinty minerality.
Tasting Notes
Elegant golden yellow. Vibrant aromas of yellow passionfruit, ripe peach, lemon balm, fresh hay, and nuances of yeast and nutmeg on the nose. Medium-bodied and juicy on the palate with yellow fruit, gentle lees richness, balanced acidity, a flinty minerality, and highly drinkable. A biodynamic Chardonnay from Burgenland — rich yet precise, with the mineral tension of Judith Beck's natural winemaking approach.
Quick Facts
- Grape: 100% Chardonnay
- Origin: Austria, Burgenland, Gols (Wagram plateau, near Lake Neusiedl)
- Style: Dry white, natural wine, certified biodynamic, lees-aged
- Winemaking: Manual harvest, indigenous yeast, spontaneous fermentation, aged on lees in old oak barrels, no additions, no fining, no filtration
Food Pairing
Poultry, veal, shellfish, creamy fish dishes, and mild soft cheeses.
Serving
Serve at 10-12°C. Open 15 minutes before serving.
About the Producer
Judith Beck is a certified biodynamic estate in Gols, Burgenland, on the Wagram plateau near Lake Neusiedl, producing natural wines with indigenous yeast, no additions, and minimal intervention since Judith Beck took over the family estate in 2004.
