Juravinum | Le Glanon - Trousseau

A Jura Trousseau from Juravinum's Le Glanon estate, farmed organically on limestone-rich soils — translucent ruby, lifted with red currant, wild strawberry, and rose petal, with silky tannins and that distinctive light-bodied charm that makes Jura reds unlike any other.

Tasting Notes
Translucent ruby with a bright youthful rim. Red currant, wild strawberries, rose petals, and soft white pepper on the nose, with a forest herb undertone. Fresh and lively on the palate with silky tannins, crunchy red fruit, subtle spice, and a lifted earthy minerality. Clean, persistent, and delicately structured on the finish. Trousseau is one of the Jura's greatest secrets — this is a compelling introduction to it.

Quick Facts

• Grape: 100% Trousseau
• Origin: France, Jura (organic, old vines, limestone soils)
• Style: Dry natural red, light-bodied, minimal intervention
• Winemaking: Organically farmed, minimal intervention cellar practices, limited production
• Suitable for vegetarians and vegans

Food Pairing
Charcuterie, roasted duck, mushroom dishes, Comté, and herb-roasted chicken. Serve slightly chilled for maximum freshness.

Serving
Serve at 14-16°C. Also excellent at 12°C on a warm evening.

About the Producer
Juravinum is a small terroir-driven estate in the Jura, farming organically and working gently in the cellar to produce limited-production wines of precision, authenticity, and deep respect for the land.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.