Leyda Single Vineyard Canelo Syrah from Chile's cool-climate Leyda Valley — deep ruby with violet hues, an intensely spicy nose of white pepper, bay leaf, blueberries, violets, and sweet-spicy oak, silky and voluptuous on the palate with juicy acidity and rounded, sweet tannins on a long, structured finish. 94 points Tim Atkin, 91 points Decanter, 90 points Vinous and Wine Enthusiast.
Tasting Notes
Deep ruby with violet hues. An intensely spicy nose with notes of white pepper and bay leaf, tart black fruit like blueberries, subtle floral notes of violets, and sweet-spicy notes from the oak. Silky and voluptuous texture on the palate, nicely balanced with juicy acidity. Rounded, sweet tannins with a firm structure and a long, expressive finish. A single vineyard Syrah that shows what the cool-climate Leyda Valley can achieve with the variety.
Quick Facts
- Grape: 100% Syrah
- Origin: Chile, Leyda Valley (single vineyard, Canelo, cool-climate, Pacific influence)
- Style: Dry red, single vineyard, cool-climate Syrah, oak-aged
- Winemaking: Single vineyard selection from the Canelo plot, oak ageing
Food Pairing
Grilled red meat, game, lamb, and aged cheeses.
Serving
Serve at 16-18°C. Open 20 minutes before serving. Will age for 8 to 10 years.
About the Producer
Leyda is San Pedro's premium estate brand from the cool-climate Leyda Valley, where the Pacific Ocean influence produces wines of exceptional aromatic precision and freshness from Pinot Noir, Sauvignon Blanc, and Syrah.
