Leyda Pinot Noir Rosé from the cool-climate Leyda Valley in Chile, salmon pink with aromas of raspberries, cherries, and strawberries with citrus notes and soft herbal hints, fresh and creamy on the palate with enveloping citric acidity that adds length to a firm, textured finish. 84 points Decanter World Wine Awards and Vinous Antonio Galloni.
Tasting Notes
Salmon pink. Aromas of tart red fruit such as raspberries, cherries, and strawberries, along with citrus notes and soft herbal hints on the nose. Fresh red fruit on the palate with a creamy texture accompanied by enveloping citric acidity that adds length and weight. Firm palate with good texture and a clean finish. The Leyda Valley's cool-climate Pacific influence gives this rosé its characteristic freshness and structure.
Quick Facts
- Grape: 100% Pinot Noir
- Origin: Chile, Leyda Valley (cool-climate, Pacific influence)
- Style: Dry rosé, cool-climate, fresh, structured
- Winemaking: Direct press, cool fermentation to preserve aromatics
Food Pairing
Spiced food, grilled poultry, lamb, and mature cheeses.
Serving
Serve at 9 to 11°C. Best enjoyed young and fresh.
About the Producer
Leyda is San Pedro's premium estate brand from the cool-climate Leyda Valley, where the Pacific Ocean influence produces wines of exceptional aromatic precision and freshness from Pinot Noir, Sauvignon Blanc, and Syrah.